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Shi Dai Kai Mo Cold Noodles with Beef and Vermicelli Soup (Daoli Branch)

小吃快餐 · ⭐ 3.7

No. 359, Fushun Street, Fushun Subdistrict (opposite Fushun Traditional Chinese Medicine Hospital)

Dishes

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  Cold Noodles with Dan Dan Noodles

  A combination dish featuring cold rice noodles and spicy Dan Dan noodles, served with fresh vegetables and savory sauce.
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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Seafood Guilin Rice Noodles

  A specialty dish featuring Guilin rice noodles with fresh seafood like shrimp, squid, and clams. The noodles are tender, and the broth is rich and savory.
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  Baiji Mofan with Lean Pork

  A crispy flatbread from Shaanxi, filled with tender lean pork and fresh vegetables.
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  Beef Tendon Noodles

  A hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Minced Pork Guilin Rice Noodles

  Guilin rice noodles with minced pork, fermented vegetables, and a savory sauce, a signature dish from Guangxi.
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  Tengjiao Fish Rice Noodles

  A Sichuan dish featuring tender fish slices and rice noodles, seasoned with spicy Sichuan pepper oil, chili, garlic, and ginger for a numbingly spicy flavor.
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  Sour Cabbage Fish Noodles

  A flavorful dish combining fish, sour cabbage, and rice noodles in a spicy-sour broth, popular in Sichuan cuisine.

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