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荞上人活鳗炭烧酒场(南山店)

日料 · ⭐ 4.5

Shop 107-1, Nanhai Building, No. 1112-9, Nanshan Avenue, Nanguang Community

Dishes

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  Unagi Three-Way Rice Bowl

  A Japanese dish featuring eel prepared in three ways—grilled, simmered, and raw—served over rice for a rich, layered flavor experience.
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  Skewer Platter

  A platter of skewered ingredients including chicken, beef, shrimp, and vegetables, grilled over charcoal or in an oven, resulting in a crispy exterior and tender interior with rich flavor.
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  Five Skewers Tempura

  Five skewers of tempura featuring fresh vegetables and seafood, lightly battered and deep-fried to golden crispness.
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  Hand-Pressed Sushi Platter

  Hand-pressed sushi platter is a Japanese dish featuring fresh seafood ingredients such as salmon, tuna, and eel, combined with specially prepared seasoned rice that is gently shaped by hand. Each piece of sushi highlights the original freshness of the ingredients, with the sweet and sour flavor of the rice perfectly complementing the tender freshness of the seafood, creating a rich and layered taste experience.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Best-Selling Eel Rice

  Fresh eel marinated and grilled over charcoal, served over steamed rice with a sweet soy glaze for a rich, savory flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Braised Eel in Original Flavor

  A dish made by slow-braising fresh eel with minimal seasoning to preserve its natural flavor, resulting in tender and richly flavored meat.
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  Cold Buckwheat Noodles

  A refreshing cold buckwheat noodle dish made with vegetables and a savory dressing, perfect for summer.
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  Bluefin Tuna Sashimi Trio

  A premium trio of bluefin tuna sashimi, featuring finely sliced raw fish served chilled for a fresh and delicate taste.
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  Iron Fire Thin Rolls

  A Chinese dish made with pork, eggs, and vegetables wrapped in thin pancakes and pan-fried until crispy, offering a savory and tender bite.
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  Eel Omelette

  Eel omelette is a Japanese dish made by mixing grilled eel with beaten eggs and cooking it into a soft, savory omelette.

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