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Shanxi Handmade Casserole Bread (Ruhe Community Store)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 66, Ruhe Residential Community

Dishes

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  Handmade Large Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast, kneaded, fermented, and then steamed. The dough becomes smooth after thorough kneading, develops a fluffy structure during fermentation, and results in a soft, elastic outer skin and a delicate, tender interior when steamed.
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  Mixed Grain Steamed Bun

  Mixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
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  Lever Bread

  A traditional Chinese flatbread made by fermenting flour, rolling it into thick rounds, and cooking on a griddle. It has a crispy exterior and soft interior, often served with sauces or side dishes.
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  Oil Roll

  A traditional Chinese dough dish made by rolling flour dough with oil and seasoning, then steamed to create a soft, flavorful roll.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Corn Dumplings

  Corn dumplings are a traditional Chinese snack made from fresh corn kernels, rice flour, and eggs, steamed to a soft and sweet texture.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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