Sui Shi Ji Di Milk Tea & Burger Shop (Loutang Road Branch)
小吃快餐 · ⭐ 3.7
No. 734, Loutang Road
Dishes
Double Chicken BurgerDouble chicken burger features two tender chicken fillets, fresh lettuce, tomato, and special sauce between soft buns, pan-fried for a crispy exterior and juicy interior.
Milk Tea TrioMilk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
New Orleans Grilled Chicken BurgerThe New Orleans Grilled Chicken Burger is a fast food item made with fresh chicken thighs, marinated in New Orleans seasoning and grilled to a golden crisp. It's served on a soft hamburger bun with fresh lettuce, tomato, and other vegetables, along with a special sauce, creating a richly layered and delicious meal.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Sweet Corn FritterA sweet and crispy snack made from fresh corn kernels, rice flour, and sugar, deep-fried to golden perfection.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Mango Red Bean Double-Layer Milk PuddingA classic Cantonese dessert made with egg white and milk forming a double-layered custard, topped with fresh mango cubes and red beans for a creamy, sweet treat.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.