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Qingxi · Lvyah Xiaoyuan (LiuYang Branch)

湘菜 · ⭐ 4.8

No. 41, Fengshu Street

Dishes

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  Stir-Fried Chicken with Young Ginger

  Stir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
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  Qingxi Special Wild Turtle (per catty)

  Fresh wild turtle cooked with a special sauce over low heat, resulting in tender meat and rich broth.
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  Qingxi Red Braised Scholar Duck

  A delicately braised duck dish from Sichuan, featuring tender duck meat simmered in a rich red sauce with spices.
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  Multigrain Abalone Soup

  Multigrain Abalone Soup is a dish that combines seafood with coarse grains. Main ingredients include fresh or dried abalone, millet, oats, barley, and other mixed grains, sometimes enhanced with a small amount of chicken or pork bone broth. During preparation, the grains are soaked and simmered into a porridge base. The abalone is cleaned and sliced or diced, then added to the porridge base and stewed over low heat until tender. Finally, it is lightly seasoned with salt. The soup is thick, with distinct grain textures and tender, chewy abalone.
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  Spicy Pepper Beef Cubes

  Tender beef cubes stir-fried with peppers, garlic, and ginger in a spicy pepper sauce.
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  Salted Vegetable and Pork Bun

  A traditional Chinese steamed bun filled with salted vegetables and pork, known for its savory flavor and soft texture.
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  Salted Vegetable and Pork Dish

  A traditional Chinese dish made with pork belly and salted vegetables, stir-fried to bring out a savory, aromatic flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Sweet Potato Rice

  Sweet potato rice is made by steaming sweet potatoes with rice, resulting in a soft and sweet dish rich in fiber and vitamins.
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  Zu'an Tofu

  Zu'an Tofu is a dish made from soft tofu with辅料 like ham, shrimp, and mushrooms. The tofu cubes are stewed together with the辅料 to absorb their flavors, resulting in a delicate and smooth texture.
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  Black Goat Stew with Sheep Blood

  A hearty dish of black goat simmered with sheep blood, resulting in a rich, savory stew with tender meat and smooth blood texture.

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