Zheng Qi Gu Hai Xian Gong She
鱼鲜 · ⭐ 4.0
No. 13 Dongming North Road, Hongling Community, Phase III Furui Central Park, Building 11, Unit 1, Room 5
Dishes
Blood Clam Stir-fryA dish made with fresh clams and pig's blood, stir-fried with aromatics for a savory, tender texture.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Steamed Oysters in Pressure CookerA dish of fresh oysters steamed in a pressure cooker with ginger and scallions, resulting in tender and flavorful seafood.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.