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Qi Xiao Luo · Luosifen (Dan Zao Zhen Feng Plaza Store)

小吃面食 · ⭐ 4.5

No. 1 Shangye Avenue

Dishes

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  Five-Spice Barbecue Pork Luosifen

  A fusion of five-spice barbecued pork and spicy luosifen, featuring a rich broth, rice noodles, and toppings like fried tofu and peanuts.
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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Chopped Chili Meat Sauce Mixed Rice Noodles

  Chopped Chili Meat Sauce Mixed Rice Noodles is a tossed noodle dish with rice noodles as the staple. Main ingredients include rice noodles, minced pork, chopped chili peppers, minced garlic, chopped scallions, and seasonings like soy sauce. The basic preparation involves boiling the rice noodles, then rinsing and draining them. In a wok, heat oil, sauté minced garlic, add minced pork and stir-fry until it changes color. Then add chopped chili peppers and stir-fry until fragrant. Season with soy sauce, salt, and other condiments to make the meat sauce. Finally, thoroughly mix the meat sauce with the rice noodles and garnish with chopped scallions before serving.
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  Big Knife Beef Luosifen

  A spicy and sour noodle dish featuring tender beef slices, fermented rice noodles, and classic Luosifen toppings.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Lemon Shrimp Luosifen

  A twist on traditional Luosifen, this dish features fresh shrimp and lemon juice for a tangy, refreshing flavor. The soft noodles pair perfectly with the tender shrimp and zesty citrus notes.
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  Liuzhou Duck Foot Snail Rice Noodles

  A spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented vegetables in a rich broth.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Honeycomb Fried Egg Luosifen

  A spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
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  Spiced Beef and Snail Noodles

  Spiced braised beef Luosifen combines Luosifen noodles with tender braised beef, slow-cooked to absorb flavors, then blended with the spicy sour broth for a unique taste. Key ingredients: rice noodles, beef, Luosifen seasoning pack, and toppings like pickled mustard greens, fried tofu skin, and peanuts.

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