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Zhuguangyu Hot Pot (Wuqing Wanda Plaza Branch)

火锅 · ⭐ 4.3

Wanda Plaza Outer Street, Foyuan Road, 1FW-1056–1058

Dishes

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  乱劈财炒饭

  乱劈财炒饭是一道以米饭为主料，搭配鸡蛋、火腿、青豆、胡萝卜等食材制成的炒饭。制作时先将米饭炒散，再加入打散的鸡蛋翻炒，随后加入切丁的火腿、青豆和胡萝卜一同翻炒均匀，最后调味即可。
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  光玉精品肥牛

  光玉精品肥牛以优质肥牛为主料，搭配洋葱、青椒等蔬菜，采用快炒或涮煮的方式制作而成。肥牛肉质细腻，口感鲜嫩，配菜增添清香，整体菜品色泽鲜艳，营养丰富。
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Coconut Milk Shrimp Dumplings

  Coconut milk shrimp dumplings is a dish made primarily with fresh shrimp, combined with coconut milk. The shrimp are finely processed to become tender and delicious, then blended with rich coconut milk to create a unique texture. The preparation typically involves mashing the shrimp into a paste, mixing in appropriate seasonings and coconut milk, and finally cooking by steaming or blanching.
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  特仑苏鲜鸭血

  特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
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  Crispy Green Tripe

  Green crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
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  自制午餐肉

  自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  黄金爆浆豆腐

  黄金爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上薄薄一层淀粉，放入油锅中炸至表面金黄酥脆，内部保持柔软。炸好后淋上由酱油、糖、醋和水调制的酱汁，使豆腐外酥里嫩，口感丰富。

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