Tang Xiaopin Community Canteen (Xinjian Central Branch)
赣菜 · ⭐ 4.0
Shop facing Yonghui Supermarket, No. 403 Changzheng West Road
Dishes
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Qingming CakeQingming cake is a traditional snack made from green dough of mugwort juice and glutinous rice flour, filled with red bean paste, meat, or pickled vegetables, then steamed. Main ingredients include mugwort, glutinous rice flour, and fillings like red bean paste, pork, or pickled vegetables.
Softshell Turtle NoodlesA Chinese dish featuring softshell turtle stewed with noodles, seasoned with ginger and scallions for a rich, savory flavor.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Sand Pot DuckA flavorful duck dish cooked in a clay pot with aromatic spices and slow-cooked to tender perfection.
Minced Pork Steamed EggA classic home-style dish made with minced pork and eggs, gently steamed to create a tender, flavorful egg custard infused with savory meat essence.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork IntestinesFresh pepper pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with fresh chilies, garlic, and ginger. The intestines are soft yet chewy, while the chilies add a spicy aroma for a rich, layered taste.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.