Close

Shen Old Man Bun (Bi Shui Shang Cheng Branch)

小吃快餐 · ⭐

Section B, Farmers' Market at North Entrance of Fuxing Residential Community, Nanshan Street

Dishes

• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
• 

  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
• 

  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling until cooked through. They offer a savory, juicy bite.
• 

  Beef and Radish Stew

  Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  Pork with Green Pepper

  Pork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
• 

  Shredded Meat with Preserved Vegetable

  A Chinese home-style dish made with shredded pork and preserved vegetable strips, stir-fried together. Offers a savory, slightly salty taste with crisp and tender texture, simple and quick to prepare.
• 

  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
• 

  Braised Eggplant with Garlic

  A Chinese home-style dish made by steaming eggplant and mixing it with sautéed garlic, resulting in a soft texture and rich garlic flavor.
• 

  Chicken Juice Filling

  A savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.

Reviews