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Xi'an Hand-Pulled Noodles (Tongzhou Wanda Store)

小吃面食 · ⭐ 3.7

Room A1-129, West Entrance Golden Street, Tongzhou Wanda Plaza

Dishes

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  Guanzhong Cold Noodles

  Guanzhong cold noodles are made from flour, formed into a thin sheet by steaming or spreading the batter, then cut into strips after cooling. Ingredients include cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Guanzhong Rice Noodles

  Guanzhong rice noodles are a cold noodle snack made from rice. Rice is soaked, ground into浆, steamed into thin sheets, cooled, and sliced into strips. Serve with chili oil, vinegar, garlic water, soy sauce, mustard, and garnish with cucumber ribbons and bean sprouts.
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  Spicy Chili Mushroom Handmade Noodles

  Hand-pulled noodles with chopped chili and mushrooms. The noodles are chewy, the mushrooms tender, and the chili adds heat and aroma. Simple ingredients: sauté sliced mushrooms first, then add chili, finally mix with cooked hand-pulled noodles.
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  Spicy Chili Mushroom Noodles

  Chopped chili mushroom noodles feature fresh mushrooms and chopped chili peppers. Cooked noodles are mixed with stir-fried chili and mushrooms, then seasoned appropriately. First, slice and blanch or stir-fry the mushrooms, then sauté with chili before combining with the cooked noodles.
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  Signature Trio Combo

  Signature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Fragrant Tofu Cubes

  Fragrant tofu cubes are made by marinating sliced or cubed tofu in soy sauce, sugar, and cooking wine, then stir-frying or stewing. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.

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