Chen's Eight Plates (Changshengyuan Store)
东北菜 · ⭐ 3.9
West side of the intersection of Puyuan Road and Aimin Road (Changshengyuan Residential Community)
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Sizzling Three Fish MedleyIron plate three fish is a dish featuring three types of fish, typically carp, sea bass, and hairtail, cooked on a hot iron plate with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Sizzling Sour Cabbage Pork Belly and Blood SausageA dish featuring pork belly, sour cabbage, and blood sausage cooked on a hot iron plate, delivering savory flavors and rich aroma.