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Lan Yuan Xian Mi Xian (Furong Jin Yuan Branch)

小吃面食 · ⭐ 4.2

No. 8, Xinzhi 1st Road, Annex No. 28

Dishes

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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Spicy Chopped Chili and Sour Cabbage Beef Stew

  A flavorful Hunan-style dish featuring tender beef chunks stewed with sour cabbage and chopped chili, delivering a bold, spicy-sour taste.
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  Chopped Chili Sour Cabbage Mixed Sauce Rice Noodles

  A spicy and sour rice noodle dish featuring chopped chili, sour cabbage, and a rich mixed sauce, commonly found in Hunan cuisine.
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  Chopped Chili and Pickled Cabbage Pork Intestines

  A spicy Sichuan dish featuring pork intestines stir-fried with chopped chili and pickled cabbage, offering a bold, tangy, and numbing flavor.
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  Double Pepper Pork

  A Chinese home-style dish made with pork and green and red peppers, stir-fried to a tender and crisp texture.
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  Mashed Beef

  A Chinese dish featuring tender beef pounded with a knife and stir-fried to perfection, known for its rich flavor and soft texture.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with crispy fried chicken pieces stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a bold, spicy flavor.
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  Mushroom Meatballs

  Shiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.

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