Wubei Huaqing Zhaochang Lanzhou Beef Noodle & Roasted Skewers Night Market (Li Liu Qiao Branch)
新疆菜 · ⭐ 3.9
No. 44 Taipingqiao Road, Taipingqiao Subdistrict (at the intersection of Taipingqiao Road and Malian Dao South Street, 300 meters southeast of the East Gate of Beijing Electric Power Hospital)
Dishes
Stir-fried Nang with Chinese CabbageNang stir-fried cabbage is a dish made with napa cabbage as the main ingredient, sliced and stir-fried with scallions, ginger, and seasonings for a quick, flavorful dish.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Signature Beef Bone Soup NoodlesSignature beef bone broth beef noodle soup with slow-cooked beef bone and meat broth, fresh beef slices, hand-pulled noodles, and garnished with green onions and cilantro. Rich broth, chewy noodles.
Dunhuang Li Guang Apricot Skin TeaDunhuang Li Guang Apricot Skin Tea, made from the apricot skins of Dunhuang's specialty Li Guang apricots. After sun-drying and roasting, it is simmered with rock sugar and red dates. The tea has an orange-yellow, clear color and a balanced sweet-sour taste, with a distinctive清香 (fragrance) unique to apricot skins.
Xinjiang Handmade FlatbreadXinjiang hand-pulled flatbread is made primarily from flour and a small amount of salt, formed into dough after fermentation. It is slowly baked in a traditional oven using charcoal fire until golden and crispy. The flatbread has a fragrant, crispy crust and a soft interior with a subtle wheat aroma.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Xiyu Cold NoodlesXiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
Lamb Skewers on Iron RodsLamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
Ajiang Big Plate ChickenAjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.