Juewei Duck Neck (Shenyang Jiangnan Shuixiang Branch)
小吃快餐 · ⭐ 3.9
No. 22-53, Changqing South Street, Door 3
Dishes
Five-Spice Duck TonguesDuck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
Signature Double WingSignature two-section wing made from pork shoulder, marinated, deep-fried until crispy, then simmered with secret sauce for tender, flavorful meat.
Signature Potato SlicesOur signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
Signature Fish DumplingsSignature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
Signature Chicken Wing TipsSignature chicken wing tips are made from fresh chicken wing tips, marinated and then grilled with a special spicy sauce. The exterior is crispy while the inside remains tender and juicy.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and soy sauce, offering a satisfyingly spicy and healthy dish.
Black Duck and Lotus RootA Chinese dish featuring duck and lotus root, slow-cooked to create a rich, savory flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck IntestinesBlack Duck Intestine is a dish featuring duck intestines as the main ingredient, cleaned and cooked with black duck seasoning. Ginger, scallions, and garlic are typically added for flavor and crisp texture.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.