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Park Daeseok Bibimbap (Nanjing Jianye Auchan Branch)

小吃快餐 · ⭐ 3.8

1st Floor, M Membership Store, No. 866 Yingtian Avenue, Jianye District

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
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  Stone Plate Cheese Corn

  Stone plate cheese corn is made with fresh corn kernels mixed with cheese and seasonings. After blanching, the corn is combined with melted cheese and heated on a preheated stone plate, allowing the cheese to melt and coat the corn for a rich flavor. A touch of butter, salt, and black pepper enhances the taste.
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  Spicy Squid on Hot Stone

  Stone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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