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Dui Qing Roasted Goose (Min'an Street Branch)

小吃快餐 · ⭐ 3.6

No. 122 Min'an Street, Gole Subdistrict, Floors 1–2, inside Baiyigou Supermarket

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Smoked Chicken Wing Tips with Green Pepper

  Chicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
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  Duiqing Fu E

  Duiqing Fu E is a Chinese dish made with goose meat, usually cooked by stewing. The goose meat is tender and paired with green vegetables and special sauce, offering a rich flavor.
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  Cai Dai E

  Cai Dai E is a dish made with goose meat and various spices and seasonings. The goose meat is marinated and then cooked in a special colored bag, making the meat tender and the flavor rich.
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  Roasted Goose in Vacuum Packaging

  A dish of whole goose marinated and slowly roasted, sealed in vacuum packaging to retain moisture and flavor.
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  熏头肉

  熏头肉是一道以猪头肉为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。制作时通常将猪头肉煮熟后切片或切块，再进行熏制，使肉质紧实、风味浓郁。
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Old-Style Red Sausage

  Old-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
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  Sauced Goose Wings

  Sauced goose wings are made by marinating goose wings in a savory sauce of soy sauce, sugar, and wine, then braised until tender and flavorful.
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  Sauced Goose Gizzard

  A dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
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  Foie Gras Sausage

  Foie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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