Qianbaiwei Seaweed Wraps (Xihu Road Branch)
韩式料理 · ⭐ 4.5
Room 101, Unit 2, Building 16, Nanfengli, Xihudao
Dishes
原味章鱼烧原味章鱼烧是一种以章鱼为主要食材的日本街头小吃，将章鱼切碎后与面糊混合，倒入特制圆形烤盘中煎烤至外皮酥脆、内部松软。面糊通常由面粉、鸡蛋、水和少量调味料制成，烘烤过程中不断翻动使成品呈球状。
Salted Egg Yolk with Sesame Seed Meat咸蛋黄肉松 is a dish made primarily with salted egg yolks and meat floss. Steam the yolks, crush them, mix with fried meat floss, add seasonings, and blend well. It can be steamed or pan-fried for better flavor integration.
Signature Egg Yolk SushiA flavorful sushi roll featuring seasoned rice, creamy egg yolk sauce, and fresh fillings like crab stick, cucumber, and avocado, wrapped in nori.
Corn and Ham Salad Seaweed Rice RollA Japanese-style rice roll filled with corn, ham, and salad greens, wrapped in seaweed for a fresh and balanced flavor.
Corn and Sesame Seed Salad Seaweed Rice RollA creative dish combining corn, sesame seeds, egg yolk, and egg salad, wrapped in seaweed rice rolls for a rich and satisfying texture.
Crab Meat Seaweed Rice RollCrab meat seaweed rice rolls are made with rice as the main ingredient, combined with crab meat, diced carrots, diced cucumbers, and other ingredients, then wrapped in seaweed into a roll or rice ball shape. The dish offers a rich flavor and is simple to prepare.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
金枪鱼沙拉紫菜包饭金枪鱼沙拉紫菜包饭主要由金枪鱼沙拉和紫菜包饭组成。金枪鱼沙拉以金枪鱼肉、蛋黄酱、洋葱、黄瓜等食材混合制成，紫菜包饭则用米饭铺在紫菜上，加入金枪鱼沙拉及黄瓜条、胡萝卜丝等配料卷成卷状切段。制作方法包括拌制沙拉、铺饭卷制和切段装盘。
Korean RadishKorean radish is a fermented side dish made from white radish, seasoned with chili powder, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Fish Roe Seaweed Rice RollA Japanese dish made by wrapping seasoned rice with fish roe and seaweed, offering a savory and slightly sweet taste.