Close

Asia Food Restaurant (Core Area Branch)

地方菜 · ⭐ 4.3

No. 29 Suzhou Street, Haidian Subdistrict (in the alley north of Baijia Courtyard, near Daheng Technology Building)

Dishes

• 

  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
• 

  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
• 

  Kung Fu Eggplant

  Kung Pao Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips or cubes, then fried or steamed, and finally stir-fried with a prepared sauce (typically containing garlic, ginger, soy sauce, sugar, and vinegar) to allow the eggplant to fully absorb the flavorful sauce.
• 

  Jiayuguan Lamb Skewers

  Jiayuguan lamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with seasonings such as salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender interior.
• 

  Zhangchuan Sweet Fermented Barley

  Zhangchuan sweet embryo is a traditional snack made primarily from glutinous rice through fermentation. After soaking, the glutinous rice is steamed, mixed with yeast, placed in a container, and sealed for several days of fermentation until it naturally develops a sweet taste and subtle alcoholic aroma. The finished product has a soft and sticky texture, with a delicate wine fragrance and sweetness.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Braised Lamb with Radish

  Clear stewed radish and lamb is primarily made with lamb and white radish. The lamb is cut into pieces and cooked together with the radish in a pot, adding water, ginger slices, and scallions. It is slowly simmered over low heat until the lamb becomes tender and the radish turns transparent, resulting in a clear broth with a fresh and delicious flavor.
• 

  Gray Bean Soup

  Gray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
• 

  Stir-Fried Lamb Cubes

  Stir-fried lamb is a Chinese dish primarily made with young lamb meat. The fresh lamb is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain tender meat and a fresh, aromatic flavor.
• 

  Asiya Large Pot Chicken

  Ausiya large pot chicken is a dish primarily made with chicken and potatoes. It typically involves cooking large pieces of chicken together with potato chunks, seasoned with spices such as chili peppers and Sichuan peppercorns. During the cooking process, the chicken becomes flavorful while the potatoes turn soft and tender, resulting in a rich and savory sauce.
• 

  Asiya Homemade Yogurt

  Aisia's homemade yogurt is made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial flavors are added during production. Through constant temperature fermentation, the milk solidifies into a thick consistency, creating a unique sour taste and smooth texture.

Reviews