Northeastern Cuisine · Iron Pot Stew · Dumpling House (Jinlong Branch)
东北菜 · ⭐ 3.9
Ground Floor Shop, Building A, Commercial Building No. 38, Nanbian Road, Chencun Town, Shunde District
Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Corn CakeA traditional Chinese steamed corn cake made from cornmeal, known for its rustic texture and sweet flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Beef Ribs in Iron PotA traditional Chinese dish featuring beef ribs stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.