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德胜门老北京涮肉自助火锅(和谐世纪店)

自助餐 · ⭐ 4.3

2nd Floor, Tianshan Food Plaza, Xiao Kang Avenue (Go up to the 2nd floor by elevator beside Lingheqi, located behind KFC, then walk straight for 30 meters)

Dishes

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  4A Shrimp Paste

  4A shrimp paste is a delicacy made from premium fresh shrimp, finely minced and blended into a smooth, tender texture, often served in soups or with vegetables for a rich, savory experience.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Starbucks Coffee

  Starbucks coffee is made by grinding精选 coffee beans and extracting them through a professional coffee machine. Hot water or steamed milk is usually added, and syrups, cream, or other flavorings can be included based on customer preferences. The finished drink is served hot or cold, commonly in a coffee cup.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Australian Beef Ribeye

  Australian beef ribeye made from premium cuts, marinated and grilled to perfection for a tender, flavorful dish.
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  Australian Beef Shoulder Peak

  Premium Australian beef shoulder, marinated and grilled over charcoal for a smoky, tender flavor.
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  Lamb Roll

  Lamb roll is made by wrapping seasoned meat around lamb chops and grilling until tender and flavorful.
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  Beijing Sesame Paste

  A traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
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  Crispy Lamb Rolls

  Crispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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