Fu Hui Restaurant
江浙菜 · ⭐ 3.8
No. 508, Chaozhou Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ten-Year Huangjiu Marinated Lobster ShrimpFresh lobster shrimp slowly cooked in ten-year aged yellow rice wine, resulting in tender, flavorful meat with a rich, aromatic finish.
Ten-Year-Cured Tangerine Peel Sauce Pork TrotterA delicately prepared dish featuring aged tangerine peel and tender pork trotter, blending savory depth with subtle sweetness.
Ancient Imperial PorkAncient Imperial Pork is made from premium pork belly, marinated in a secret traditional sauce and slowly braised to achieve tender, flavorful meat with a glossy red finish—representing imperial cuisine.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Ecological Noodle VegetableA healthy vegetarian dish made with fresh noodle vegetables stir-fried with garlic and ginger, offering a crisp texture and natural flavor.
Spicy Sauce Low-Temperature AbaloneSlow-cooked abalone served with a spicy sauce, featuring tender texture and rich flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.