Baoshan Yi Piao Xiang Tongpiao Beef · Halal (Xiziyings Branch)
火锅 · ⭐ 4.1
No. 141-1 Xiziyin, Extension of Baita Road, First Floor, Jindongfang Law Firm (Adjacent to Hejie Jiayuan Phase I)
Dishes
Stir-Fried Beef with Fire PotFire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
Beef Jerky Fried RiceA flavorful fried rice dish made with beef jerky, eggs, and vegetables, stir-fried to perfection.
特色锅底特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.