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Jinzhi Natural Slow Grilling Cuisine (Fengxian Baolong Store)

日料 · ⭐ 4.6

4th Floor, Building 2, Fengxian Bao Long City Plaza, No. 5639 Hangnan Road

Dishes

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  Grilled Beef Tongue Skewers

  Grilled beef tongue skewers are a popular dish made by marinating thin slices of beef tongue and grilling them on skewers, resulting in a tender and flavorful bite.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Hokkaido Saury

  Fresh saury from Hokkaido, marinated and grilled over charcoal, resulting in a crispy skin and tender, savory flesh.
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  Australian Angus Tender Beef Stew

  Australian Angus Tender Beef Stew features slow-cooked tender beef with vegetables in a rich, savory sauce.
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  Australian Beef and Pork Skewers

  Australian beef and pork skewers feature alternating marinated cuts grilled over charcoal for a smoky, savory flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
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  Classic Sashimi Trio

  A classic trio of fresh sashimi featuring salmon, tuna, and shrimp, sliced delicately and served with wasabi and soy sauce for a clean, savory taste.
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  Garlic Honey Butter Chicken Wings

  Garlic honey butter chicken wings are made with chicken wings, garlic, honey, and butter. The wings are crispy on the outside and tender on the inside, offering a rich flavor.
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  Sichuan Pepper Scallop with Abalone Rim

  Scallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
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  Honey Lemon Chicken Skewers

  Honey lemon chicken skewers are made with chicken breast, marinated with honey and lemon juice, then grilled. The taste is tender with a sweet and sour flavor.

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