Shiba Street Kitchen Hot Pot (Shatou Store)
火锅 · ⭐ 3.6
Shatou Village, Shatou Subdistrict

Dishes
Hand-Beaten Beef Tendon BallsA traditional Cantonese dish made from beef tendon and pork, hand-pounded into chewy balls, commonly served in hot pot or soups.
Old Chengdu Full Red PotOld Chengdu Full Red Pot is a hot pot dish using beef tallow, chili, and Sichuan peppercorns as main seasonings, with ingredients like beef, tripe, duck blood, and bean sprouts. The base is made by stir-frying beef tallow, then adding fermented broad bean paste, chili, and Sichuan peppercorns.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.