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樊记小碗菜(麟凤之家店)

其他美食 · ⭐

Unit 9, 1st Floor, Building 1, Linfeng Zhijia Residential Community, Renmin Avenue

Dishes

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  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
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  Three Fresh Meat Strips

  Pork slices combined with fresh shrimp, scallops, and mushrooms, marinated and stir-fried or pan-fried. Tender and savory.
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  Cumin Egg

  A Chinese home-style dish made by stir-frying eggs with cumin powder, garlic, and green onions for a fragrant and savory flavor.
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  Cumin Ham

  A Chinese dish made by stir-frying ham with cumin and spices, resulting in a savory and aromatic flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
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  Spicy Chicken Sliced in Boiling Sauce

  A spicy Sichuan-style dish featuring tender chicken slices cooked in a fiery chili and花椒 sauce, served with vegetables.
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  Bok Choy and Wood Ear Mushroom Stir-fry

  A simple stir-fry of bok choy and wood ear mushrooms, seasoned lightly for a fresh and healthy dish.

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