Liu Xin Catering
农家菜 · ⭐ 3.7
No. 2 Pingfang (flat building), opposite the Xihudao Fire Station, Jialing Subdistrict
Dishes
Home-style Three Fresh VegetablesHome-style地三鲜 is a Chinese dish made with eggplant, potato, and green pepper. Fry eggplant and potato until golden, sauté with garlic, add green pepper, season with soy sauce, salt, and a touch of sugar, then thicken with cornstarch.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Stir-fried Noodles with Steamed BunStir-fried steamed bun is a dish made with steamed buns as the main ingredient, seasoned with scallions, garlic, chili oil, and other condiments. Slice or break the buns, stir-fry scallions and garlic in hot oil, add chili oil and seasonings, then mix and stir-fry with the buns until well combined. Simple and quick to prepare, with rich flavors.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Stir-Fried Eggplant and Green Pepper StripsA classic Chinese home-style dish made by stir-frying sliced eggplant with green peppers, resulting in a soft, savory, and refreshing flavor.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.