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Qilin Lamb Talk (Nanzhou Branch)

小吃快餐 · ⭐ 3.4

No. 68, Jiulong Avenue, Unit 2, Basement Level 1, Room 8

Dishes

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  Single Bowl Lamb

  A dish featuring tender lamb slow-cooked in a single bowl with aromatic spices and seasonings, delivering rich flavor and warmth.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pickled Pepper Lamb Offal Bowl

  A bowl of tender lamb offal simmered with pickled peppers, offering a spicy and tangy flavor profile.
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  Pickled Chili Lamb Tripe Rice Noodles

  A spicy Sichuan-style dish featuring lamb tripe and pickled chili, served over rice noodles for a bold, aromatic flavor.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
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  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

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