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Old Town Four Sisters (Minkang Garden Branch)

小吃快餐 · ⭐ 3.8

Room -103, Building 2, Min Kang Yuan, Yingya Road

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Jianbing with Fried Dough Stick

  A Chinese breakfast dish made by spreading a thin batter of mung bean flour on a griddle, adding an egg, vegetables, and meat, then folding it around a fried dough stick for a crispy, savory bite.
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  Corn Steamed Dumpling

  Corn steamed buns are a traditional staple made from cornmeal, water, and flour, shaped into buns and steamed without added seasonings to preserve natural flavors.
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  Rice Noodle Biscuit

  A snack made from rice noodles and wheat flour, steamed with vegetables and meat, offering a soft and savory taste.
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  素茄夹

  素茄夹是一道以茄子为主要食材的素菜，将茄子切片后夹入调好味的素馅（通常包括豆腐、香菇、胡萝卜等），再进行油炸或煎制，使外皮酥脆、内馅鲜香。
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  Vegetarian Lotus Root Stuffed with Vegetables

  Stuffed lotus root with vegetable filling, lightly fried or steamed for a crisp and fresh taste.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Soy Milk Tofu

  A traditional Chinese dish made from soy milk and soft tofu, known for its smooth texture and mild flavor.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Two-fer Steamed Buns

  A traditional Chinese steamed bun made with flour, yeast, and water, fermented twice before steaming for a soft, sweet texture.

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