Zheng's Jieyang Duck Meat Rice Noodles (Xiangxi Branch)
小吃面食 · ⭐ 4.0
No. 24 Xiangxi Road (diagonally opposite Exit C of Xiangxi Metro Station)
Dishes
Meatball Soup RiceA comforting dish featuring meatballs in a savory broth served over rice, often with vegetables and noodles.
Beef Soup NoodlesA savory dish featuring tender beef and slippery rice noodles in a rich broth, popular in Guangdong and Southeast Asia.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Braised Duck Soup Rice NoodlesA Cantonese dish featuring tender braised duck served with rice noodles in a clear, flavorful broth.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck Blood in SauceA cold dish made from duck blood that is blanched, chilled, and sliced, then dressed with soy sauce, sesame oil, and garnishes like scallions and ginger.
Duck Head and NeckA Chinese dish made from duck head and neck, braised in a spicy and fragrant sauce, commonly served as a snack or appetizer.
Duck and Pork LiverDuck and pork liver is a Chinese dish primarily made with duck meat and pork liver, typically stir-fried or stewed together. The ingredients are sautéed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, resulting in a savory, rich flavor.
Duck Meat and Offal Soup RiceA savory dish featuring duck meat and offal simmered in a rich broth, served over rice for a hearty and flavorful meal.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.