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Qiao Pai Duck Industry Water West Gate Duck Shop Chunjiang New City Branch

小吃快餐 · ⭐ 3.5

No. 9-1 Qinhe Fang, Chunjiang Xincheng

Dishes

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  Braised Duck Wings in Spiced Sauce

  Braised duck wings in a spiced soy-based sauce, tender and flavorful.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Salted Duck Head

  A traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
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  Salted Duck Vacuum-packed

  A cold-smoked duck dish made by marinating fresh duck in salt and spices, then vacuum-packed for preservation and flavor retention.
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  Salted Goose One

  A traditional Chinese dish made by gently boiling fresh goose meat with salt and spices, resulting in tender, savory meat with a natural flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Soy Sauce Duck Vacuum

  Soy Sauce Duck Vacuum is a dish made with duck meat marinated in soy sauce and spices, then processed using vacuum technology. It has a tender texture and rich flavor.
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  Spicy Duck Intestine

  A Sichuan dish made with duck intestines stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.

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