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Spicy卤味 Master • Bone-in BBQ (Qianjin Second Road Store)

烧烤 · ⭐ 4.1

Jisheng Community, No. 4, 1st Floor, Shangcheng International

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Bone Hot Pot

  A hot pot featuring slow-braised pork bones, richly flavored with spices and served in a savory broth, often accompanied by vegetables and dipping sauces.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Frog Legs

  A dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Signature Bone-in Pork Ribs

  A flavorful dish featuring slow-cooked pork ribs with rich marrow, seasoned in a secret sauce and served with spicy chili oil.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Air-Dried Braised Carp

  A dish made by air-drying fresh carp and then braising it in a special sauce, resulting in tender, flavorful fish.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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