Pan Sai Lao Zhu Jiao Rice
小吃快餐 · ⭐ 3.7
No. 70, Xiao Kang South Road
Dishes
Grilled Eggplant with Dai FlavorGrilled eggplant seasoned with aromatic herbs and spices typical of the Dai ethnic group in Yunnan.
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Thai Milk Green TeaA Thai-style milk green tea blend made with green tea and coconut or dairy milk, served chilled for a smooth, sweet taste.
Thai Tom Yum Seafood NoodlesA spicy and sour Thai noodle soup with seafood, made using traditional Tom Yum spices like lemongrass, kaffir lime leaves, and chili.
Thai Tom Yum Beef NoodlesA flavorful Thai-style beef noodle soup with spicy-sour broth, tender beef slices, and fresh noodles.
Thai Curry Beef Omelette RiceA flavorful dish featuring tender beef stir-fried in aromatic Thai curry sauce, served over a fluffy omelette-covered rice base.
Thai Curry Crispy Chicken Omelette RiceCrispy chicken served with Thai curry sauce and fluffy egg rice, a flavorful fusion dish.
Laos Pork Leg RiceA flavorful dish featuring slow-cooked pork legs in aromatic spices, served over rice for a rich and satisfying meal.
Laotian Intestine RiceLaotian intestine rice is made with pork intestines, cleaned and braised, then cooked with rice and seasoned with garlic, coriander, chili, and other spices. It has a soft, sticky texture and rich, aromatic flavor with a hint of spiciness.
Honey Glazed SkewersHoney glazed skewers are made with chicken, beef, or vegetables threaded onto sticks, marinated with honey and seasonings, then grilled over charcoal or in an oven. The exterior is crispy and fragrant, the inside juicy and rich in sweet flavor.