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Au Bon Gourmand Cai Lan French-Vietnamese Saigon (Jade Center Goh Mang Store)

东南亚菜 · ⭐ 4.2

L301, Building 3, Level 3, No. 385 Yan'an Road, Kerry Centre

Dishes

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  Thai Basil Crispy Pork Ribs

  Crispy pork ribs marinated and fried to perfection, garnished with fragrant Thai basil for a savory, aromatic dish.
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  Shrimp in Tom Yum Soup Flavor

  Shrimp in Tom Yum Soup Flavor is made with fresh shrimp and ingredients such as lemongrass, lime leaves, and chili. It is cooked in broth and has a sour and spicy flavor with a rich Southeast Asian taste.
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  Tom Yum Noodles

  Tom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
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  Laksa Noodle Soup

  A flavorful Southeast Asian dish featuring rice noodles in a rich, spicy coconut milk broth with chicken or seafood.
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  Curry Cod Fish

  Curry cod fish features tender cod fillets cooked in a rich curry sauce with vegetables, offering a savory and aromatic dish.
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  Slow-Cooked Ox Tongue with Grapefruit Salad

  Slow-cooked ox tongue paired with fresh grapefruit and seasonal vegetables, dressed in a tangy vinaigrette.
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  Bengaline Ice Cream

  Bengaline ice cream is made with natural pandan leaf juice, blended with milk, cream, and sugar for a smooth, fragrant dessert.
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  French Shrimp Toast

  A fusion dish featuring crispy bread topped with succulent shrimp, cream sauce, and cheese, baked to perfection for a rich, savory experience.
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  Avocado Shrimp Vietnamese Spring Rolls

  Fresh shrimp and avocado wrapped in rice paper with herbs and vermicelli, served chilled for a light and refreshing dish.
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  Classic Train Head Rice Noodles

  Classic Train Head Rice Noodles feature fresh rice noodles tossed with beef slices, bean sprouts, and cilantro in a savory sauce for a satisfying, aromatic dish.
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  Vietnamese Appetizer Platter

  Vietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
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  Vietnamese Curry Beef Mapo Tofu

  Vietnamese Curry Beef Mapo Tofu is an innovative dish that combines Vietnamese flavors with the spicy characteristics of Sichuan cuisine. The main ingredients include beef, soft tofu, and curry sauce, prepared by stir-frying and stewing, offering a fragrant and slightly spicy taste with a rich curry flavor.

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