Xianren Sushi · Grilled Cuisine (Lingjiao Lake No.1 Branch)
日料 · ⭐ 4.6
No. 19 Ribao Road (230 meters on foot from Exit D of Lingjiaohu Metro Station)
Dishes
Nine-grid Eel RiceFresh eel is marinated and grilled, served over rice in a nine-grid pattern for a rich and flavorful dish.
Immortal SushiA creative sushi dish featuring fresh fish, seasoned rice, and seaweed, with added vegetables like cucumber and avocado for a refreshing taste.
Ice Cream MochiA Japanese dessert featuring a soft rice cake wrapper filled with creamy ice cream, chilled for a refreshing treat.
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Thick Beef Tongue GrilledThick beef tongue is marinated and grilled slowly over charcoal until tender and flavorful, with a savory sauce.
Hell Udon NoodlesA spicy and flavorful udon noodle dish with a fiery twist, featuring grilled egg, vegetables, and savory meat.
Matcha TofuMatcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
Warm Egg with Bacon and Mashed PotatoA dish featuring soft-boiled egg, crispy bacon, and creamy mashed potatoes, offering a rich and satisfying flavor combination.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Extra Long Eel SushiA sushi roll featuring a long grilled eel glazed with sweet and savory sauce, served over seasoned rice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.