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Qin Wu Rice Noodle Soup with Lamb Blood and Offal (Guangxing Department Store Store)

小吃快餐 · ⭐ 4.1

50 meters east of the intersection of Xinhua Street and Baiyun Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Qin Wu's Blood Soup with Tapioca Noodles

  A specialty soup made with fresh lamb blood and sweet potato noodles, seasoned with secret spices for a rich, savory flavor.
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  Qin Five Sheep Offal Soup

  A hearty soup made from sheep offal, slow-cooked with special spices to create a rich and savory flavor.
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  Qin Five Meat Sandwich

  A traditional Shaanxi snack featuring grilled flatbread stuffed with seasoned braised pork, often served with green peppers and cilantro.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  羊肚丝汤

  羊肚丝汤以羊肚为主要食材，经过清洗处理后切丝，与鸡肉或猪骨等一同炖煮，形成清汤。汤中加入适量姜片、葱段去腥增香，最后调味即可食用。
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  Mutton Blood Noodle Soup

  Mutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
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  Sesame Long Pancake

  A traditional Chinese flatbread made from flour, water, and salt, rolled thin, sprinkled with sesame seeds, and pan-fried until golden—crispy outside, soft inside.

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