Close

No. 17 Mansion · Lakeside Restaurant (Ligongdi Branch)

特色菜 · ⭐ 4.8

Building A17, Li Gong Di Phase III

Dishes

• 

  Gongguan Health Nourishing Soup

  Gongguan Health Nourishing Soup is made with pork bones and chicken, combined with Chinese medicinal ingredients such as goji berries, red dates, and astragalus root, slowly simmered for a clear, flavorful broth with nourishing health benefits.
• 

  Ancient Method Steamed Snakehead Fish

  A Cantonese dish featuring fresh snakehead fish steamed with ginger and scallions using traditional methods, resulting in tender, flavorful meat that highlights the fish's natural taste.
• 

  Slow-Cooked Beef in Jiangnan Style

  Slow-braised beef with tender beef brisket, onions, carrots, ginger, and scallions, simmered gently in broth until tender and flavorful.
• 

  French-Style Baked Lobster

  Fresh lobster baked with cream, garlic, and herbs in a French style, resulting in a rich and savory dish.
• 

  French Mustard Shrimp with Julienned Radish

  Fresh shrimp are lightly seared and tossed in French mustard sauce, served with julienned radish for a crisp, savory bite.
• 

  Bamboo Sponge, Morel Mushroom and Fish Maw Stew

  A nourishing Chinese soup featuring bamboo sponge, morel mushrooms, and fish maw, slowly simmered to create a rich, silky texture.
• 

  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
• 

  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
• 

  Shunde Fish Porridge

  A traditional dish from Shunde, Guangdong, made by slow-cooking fresh fish and rice to create a smooth, flavorful porridge with tender fish and soft grains.
• 

  Braised Sea Cucumber with Oatmeal in Abalone Sauce

  This dish features tender sea cucumber slow-cooked with oats and rich abalone sauce, offering a delicate balance of umami and texture.
• 

  Black Truffle Red Wine Wagyu Beef

  Premium wagyu beef slow-cooked with black truffle and red wine, resulting in a rich, tender dish with deep umami flavor.

Reviews