La Ba
小吃快餐 · ⭐ 3.4
No. 42, Guangming Road, Longcheng Subdistrict Office
China trip · China travel
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Dishes
Dai-style Sour Spicy PotatoA spicy and sour potato dish made with traditional Dai ingredients like chili, lemongrass, and lime leaves, offering a refreshing and bold flavor.
Spring Chicken FeetA dish made with fresh chicken feet, gently stewed with ginger, garlic, and chili for a tender, savory flavor.
Thai Hand-Labelled Black TeaThai Hand-Labelled Black Tea is a premium blend of high-quality black tea and natural spices, crafted by hand for rich aroma and smooth, sweet taste. Often served with coconut milk or ice, it's a traditional Thai beverage.
Hong Kong-style Lemon Chai TeaHong Kong-style lemon tea is based on black tea, with fresh lemon slices or lemon juice added, and sweetened with syrup or honey. To prepare, first brew the black tea and let it cool, then mix with lemon slices and syrup, and finally serve over ice or chilled.
Spicy Chicken Wing TipsA stir-fried dish made with chicken wing tips, seasoned with chili, garlic, and ginger for a spicy and savory flavor.
Secret-Recipe Snail DishSecret recipe snails made with fresh snails, cleaned and blanched, then stewed or stir-fried with a special blend of spices including doubanjiang, chili, Sichuan pepper, ginger, garlic, and bay leaves for rich flavor.
Laotian CoffeeLaotian coffee is brewed from local beans and served with condensed milk and ice, offering a rich, sweet flavor.
Spicy Chicken Rice NoodlesA spicy chicken rice noodles dish made with tender chicken and soft rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Mushroom Rice RollA Chinese dish made by wrapping fresh mushrooms in rice sheets and steaming them, resulting in a soft, fragrant, and nutritious meal.
Shiitake Noodle SoupA savory noodle soup featuring rice noodles, shiitake mushrooms, and optional meat or vegetables, known for its rich flavor and comforting texture.
Spicy Fried PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan pepper for a numbing, fiery flavor.