Xinyang Hongchuyi (Qilihe North Road Store)
特色菜 · ⭐ 4.4
40 meters west of the intersection of Qilihe North Road and Xinyi Road, north side of the road
Dishes
Xinyang Earth Pot ChickenXinyang Earth Pot Chicken is a traditional dish made with chicken, potatoes, vermicelli, and vegetables cooked in an iron pot, known for its rich flavor and rustic charm.
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Xinyang Guokang MoXinyang Guokang Mo is a traditional wheat-based dish from Xinyang, Henan, made by pan-frying thin dough sheets until crispy and soft. It's often served with sauces or vegetables.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth until tender and flavorful.
Stir-fried Xinyang TofuStir-fried Xinyang Tofu is a Chinese dish made with tofu stir-fried with green peppers, red peppers, and minced meat. The tofu is crispy on the outside and tender on the inside, with a rich and delicious flavor.
Stewed Local Old RoosterStewed Local Old Rooster is a traditional dish made with local old roosters, seasoned with seasonings and ingredients, and cooked by stewing. The chicken is tender and the flavor is rich.
Pan-fried Big Silver CarpA dish featuring fresh big silver carp fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Preserved Meat Stewed with RadishA traditional Chinese dish made by slow-cooking preserved pork and radish together, resulting in a savory, aromatic stew with tender meat and soft vegetables.