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Lan Ting Coffee

咖啡 · ⭐ 3.7

No. 14 Xinhui Huating — No. 49 Rongye Street

Dishes

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  多肉葡萄茉莉

  多肉葡萄茉莉是一道以新鲜葡萄为主要食材，搭配茉莉花茶或茉莉花瓣制成的饮品。制作时将葡萄去皮去核后与茉莉花茶混合，加入适量糖或蜂蜜调味，冷藏后饮用，口感清爽。
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  抹茶草莓拿铁

  抹茶草莓拿铁以新鲜草莓和抹茶粉为主要食材，将草莓捣碎或搅拌成泥，与牛奶或植物奶混合，加入适量糖调味，再加入冲泡好的抹茶液，搅拌均匀后冷藏或加冰饮用。
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.

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