Lan Ting Coffee
咖啡 · ⭐ 3.7
No. 14 Xinhui Huating — No. 49 Rongye Street

Dishes
多肉葡萄茉莉多肉葡萄茉莉是一道以新鲜葡萄为主要食材,搭配茉莉花茶或茉莉花瓣制成的饮品。制作时将葡萄去皮去核后与茉莉花茶混合,加入适量糖或蜂蜜调味,冷藏后饮用,口感清爽。
抹茶草莓拿铁抹茶草莓拿铁以新鲜草莓和抹茶粉为主要食材,将草莓捣碎或搅拌成泥,与牛奶或植物奶混合,加入适量糖调味,再加入冲泡好的抹茶液,搅拌均匀后冷藏或加冰饮用。
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.