Pan Jian Shi (Yu Long Yi Jie Dian)
小吃快餐 · ⭐ 3.7
Room 1-09, Building 1, Block 4, Yulong Garden
Dishes
Shuanghui Wangzhongwang Grilled NoodlesWangzhongwang Grilled Cold Noodles features cold noodles with Wangzhongwang sausage, egg, lettuce, and sauce. Cooked on a griddle, brushed with special sauce, then layered with sausage, egg, and lettuce, folded or rolled, and topped with sesame or scallions.
Shuanghui Chicken Sausage Grilled NoodlesShuanghui Chicken Sausage Grilled Noodles is a Chinese snack made with cold noodles and chicken sausage, grilled to perfection. The cold noodles are paired with grilled chicken sausage, offering a rich and crispy texture.
Orleans Chicken Cutlet with Cold NoodlesOrleans chicken cutlet grilled cold noodles combine marinated chicken and cold noodles, cooked together. Main ingredients: chicken breast, cold noodles, onion, green pepper, and Orleans seasoning. Chicken is pan-fried after marinating, noodles are heated and stir-fried with vegetables, then mixed and grilled for flavor fusion.
Orleans Chicken Pancake CrepeOriental chicken cutlet crepe is made with egg and flour batter, filled with marinated Oriental-style chicken cutlet, plus lettuce, green onions, and sauce, then rolled up for eating.
Grilled Sausage with Cold NoodlesGrilled sausage and cold noodles is a dish made by heating cold noodles and sausages together on a griddle. The main ingredients include cold noodles, sausages, onions, lettuce, and sauce. To prepare, first lay the cold noodles on the griddle, add sliced sausages, then sprinkle with onion strips and lettuce, and finally brush with sauce before heating until the surface is slightly charred.
Grilled Sausage Pancake WrapGrilled sausage crepe is a Chinese fast food made by spreading batter into a thin pancake, adding eggs, lettuce, and fried dough sticks, then rolling it up with a grilled sausage.
Cheesy Chicken Cutlet PancakeChicken slices coated in special batter, fried until golden and crispy, with a cheese block inside that melts into a gooey center. Crispy outside, tender chicken inside, rich cheese flavor, and a satisfying texture.
Wangzhongwang Ham PancakeWang Zhong Wang ham pancake is made from eggs, flour, and Wang Zhong Wang ham. Mix eggs and flour into batter, add chopped ham, stir well, pour into a pan to form a thin round pancake, and fry until golden on both sides.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Golden Scallion PancakeJin Si Cong Hua Bing is a flatbread made primarily from flour, mixed with finely chopped green onions and seasonings. The dough is rolled into a thin sheet, sprinkled with green onions and salt, then rolled up, flattened again, and pan-fried until golden brown on both sides. It has a crispy exterior and soft interior with rich onion aroma.
Pan-Fried Bacon Grilled Cold NoodlesCook cold noodles, drain, mix with bacon slices and seasonings, pan-fry until slightly crispy on the surface, then continue frying until edges are crunchy as bacon renders oil, finally flip and finish cooking.
Golden Pork FlossGolden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.- Golden Pork Floss CrepeGolden meat floss crepe with egg and flour tortilla, filled with fried dough stick or cracker, lettuce, sauce, and topped with meat floss. Make a thin pancake from batter, add egg, place fried dough or cracker, apply sweet bean or spicy sauce, then add lettuce and meat floss before rolling up.