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Qiqihar Grilled Meat (Ligezhuang Branch)

烧烤 · ⭐ 4.4

20 meters west of the intersection of Longxiang Avenue and Guangchang Avenue

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Beef Tripe and Pork Intestine Platter

  A platter featuring beef tripe and pork intestine, both braised to tender perfection and served sliced.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Snowflake Pork Slices

  A dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Qiqihar Special Spiced Beef Salad

  Qiqihar-style marinated beef is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with scallions, cilantro, garlic, chili oil, soy sauce, vinegar, and sesame paste.

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