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Rongyuan Big Bao (Tourist Village Branch)

小吃快餐 · ⭐ 3.7

No. 4 Tourism Village, Annex 10 (340 meters on foot from Exit D of Moziqiao Metro Station)

Dishes

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  Handmade Old Dough Steamed Bun

  Made with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
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  Premium Steamed Dumplings

  Premium steamed dumplings filled with pork, shrimp, and mushrooms, delicately wrapped and steamed to perfection.
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  Premium Pork Bun

  A steamed bun filled with fresh pork and seasonings, known for its tender texture and savory flavor.
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  Minced Pork with Pickled Mustard Greens Dumplings

  A traditional Chinese dish made by wrapping minced pork and pickled mustard greens in thin dough and steaming until tender. Popular in Sichuan cuisine for its savory, slightly spicy flavor.
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  Sesame Bun

  A steamed bun made from fermented dough and topped with sesame seeds, known for its soft texture and sweet, nutty flavor.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Rongyuan Big Bun

  A Chinese steamed bun filled with pork and shrimp, featuring a soft outer layer and savory filling.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Spicy Vermicelli Rolls

  A spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.

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