Nameless Night Snack (Xiangpeng Road Branch)
小吃快餐 · ⭐ 3.4
No. 24 Xiangpeng Road
Dishes
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Cold-Mixed Bean Bamboo ShootsA refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Guandu Sui LuoA Yunnan specialty dish made by stir-frying snails with chili, Sichuan pepper, garlic, and ginger, offering a fragrant and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Braised BeefA dish of beef braised then stir-fried with vegetables, offering a rich and savory flavor.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Stir-fried Chicken WingsA popular Chinese home-style dish made by stir-frying chicken wings with garlic, ginger, soy sauce, and other seasonings until golden and tender.
Stir-Fried Chicken ThighsA Chinese home-style dish made by stir-frying chicken thighs with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Goose IntestinesA dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.- Stir-fried Cured Pork TrotterA dish made by stir-frying cured pork trotter with vegetables like green peppers and garlic, resulting in a savory and aromatic flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Meat and Egg Fried NoodlesA Chinese home-style dish made with rice noodles, eggs, and pork, stir-fried together for a savory and satisfying meal.
Meat and Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and meat, resulting in a savory and satisfying meal.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.