Close

Cui Xian Sheng Crisp Carp Hot Pot (Wangxiang Qianhai Store)

火锅 · ⭐ 4.1

Floor 3, MixC Qianhai, No. 169 Guiwan 4th Road, Nantou Subdistrict (next to Da Qin Xiao Yan)

Dishes

• 

  Zhongshan Pigeon Rice

  Zhongshan pigeon rice features tender young pigeon cooked with fragrant rice and seasonings, creating a savory dish popular in Guangdong cuisine.
• 

  Zhongshan Crisp Carp Belly

  Fresh carp belly from Zhongshan, marinated and pan-fried until crispy, then stir-fried with garlic, ginger, and fermented black beans for a savory flavor.
• 

  Five-Fingered Velvet Peach Clear Nourishing Hot Pot Base

  Made primarily from five-fingered velvet peach, combined with nourishing ingredients like goji berries, red dates, and codonopsis. Slow-cooked to produce a clear broth with a sweet and moist flavor, offering health-enhancing benefits, ideal for those with weak constitution.
• 

  Five-Finger Mulberry Nourishing Pot

  Five-fingered桃 tonic pot uses five-fingered桃 as the main herb, combined with chicken, pork bones or lean meat, and辅料 like ginger slices and goji berries, slowly stewed. The broth is clear, fragrant, and nourishing.
• 

  Crispy Fried Soft Carp

  A Cantonese dish made with fresh soft carp that is specially prepared to be both tender and crisp, then deep-fried for a crispy texture and rich flavor.
• 

  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
• 

  Crisp Carp Fish Slices in Spring Water

  Fresh crisp carp fish slices are steamed or quickly stir-fried with vegetables soaked in spring water, resulting in a tender and refreshing dish.
• 

  Qingyuan Crispy Chicken

  A Guangdong specialty featuring a marinated chicken roasted to perfection, resulting in crispy skin and tender meat.
• 

  Crispy Young Pigeon

  Fried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
• 

  Braised脆Salmon with Probiotic Sourdough in Clay Pot

  A Cantonese innovation featuring crispy fish fillets and fermented probiotic cabbage, slow-braised in a clay pot for a tangy, savory flavor.
• 

  Old Salt Fruit Drink

  A refreshing drink made from fresh fruits and old salt, offering a unique savory-sweet flavor profile.
• 

  Air-dried Tofu Skin

  Fresh air-dried tofu skin made from soybeans, known for its crisp texture and used in soups or salads.
• 

  Chicken Oil Clay Pot Rice

  Chicken oil clay pot rice is made with rice, chicken oil, and chicken, slowly stewed over low heat until the rice absorbs the broth and forms a crispy bottom layer.

Reviews