Shaanxi Taste (Dacheng Plaza Branch)
地方菜 · ⭐ 3.5
No. 32 Heping Street, Dacheng Plaza
Dishes
Cold Noodles and Rice Noodles ComboA refreshing dish combining cold rice noodles and wheat-based noodles, topped with vegetables and seasoned with vinegar, garlic, and chili oil.
Northern Stir-Fried NoodlesNorthern stir-fried noodles is a Chinese noodle dish made with hand-pulled noodles, combined with vegetables and meat, then stir-fried. It has a chewy texture and a delicious taste.
Northern Sesame Sauce Cold NoodlesNorthern sesame sauce cold noodles is a cold dish made with wheat-based noodles, combined with sesame sauce, chili oil, vinegar, and green onions. It has a smooth texture and rich flavor, commonly enjoyed as a traditional summer snack in northern China.
Stir-Fried MashiA traditional noodle dish made with hand-formed mashi, stir-fried with vegetables and meat for a savory, satisfying meal.
Garlic and Chopped Pepper Spicy Sauce PancakeGarlic and chopped pepper spicy sauce pancake is a Chinese snack made by wrapping fermented flour dough with a spicy sauce made from garlic, chopped peppers, and chili paste. Main ingredients include flour, garlic, peppers, and chili paste, with a spicy and rich flavor.
Shaanxi Lamb Soup with FlatbreadShaanxi mutton soup with lamb bone broth, tender lamb, and hand-teared flatbread (tuo tuo mo), served with vermicelli, yellow chrysanthemum, and wood ear mushrooms. The lamb is slowly stewed until tender, then the bread is broken into pieces and soaked in the broth.
Shaanxi Green Pepper BaoziShaanxi Green Pepper Baozi is a traditional Shaanxi snack, mainly made of green peppers, minced meat, and flatbread. The green peppers are chopped and mixed with minced meat, then wrapped in flatbread and cooked by pan-frying or steaming.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and boiled until tender and fragrant.