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Old Shen's Baozi (Yingchengzi Street Branch)

小吃快餐 · ⭐ 3.5

Housanglinzi Village (next to Jiaozao Supermarket)

Dishes

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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Pure Beef Filling

  Made from fresh beef minced without additional ingredients, this filling retains the natural flavor of beef and is commonly used in dumplings, buns, or meatballs.
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  纯肉鲜肉馄饨

  纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.

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