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Island Fisherman's Kitchen

地方菜 · ⭐ 3.5

Building 9, Plot I Baolong, Xingpeng Road, Penglai Pavilion Subdistrict (near Haohui Convenience Store)

Dishes

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  Stir-Fried Bean Sheet with Green Chili

  尖椒炒豆皮 is a Chinese home-style dish made primarily with尖椒 and tofu skin. The tofu skin is sliced or shredded and stir-fried with尖椒, seasoned appropriately, and cooked until tender. Simple to prepare, it emphasizes the natural flavors and textures of the ingredients.
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  拌豆腐干

  拌豆腐干是一道以豆腐干为主要食材的凉菜，将豆腐干切片或切丝后，加入调味料如酱油、香油、醋、辣椒油等拌匀即可。可根据个人口味添加葱花、蒜末、香菜、花生米等配料。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Chicken Stewed with Clams

  A Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.

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