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呷哺呷哺 (怀柔万达店) - Xiapu Xiapu (怀柔万达 Branch)

火锅 · ⭐ 3.9

5th Floor, Wanda Plaza, Fuqian Street

Dishes

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  Popular Grass-fed Lamb from Inner Mongolia

  Fresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
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  Special Secret Sauce

  Ya Bu's secret seasoning is a specially crafted condiment made from a blend of various spices and ingredients, primarily including garlic paste, chili peppers, and Sichuan peppercorns. It is prepared using a unique cooking process and is suitable for a variety of dishes such as hot pot and grilled meats, adding rich and layered flavors.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Warm Spring Tomato Hot Pot Base

  A broth made primarily from fresh tomatoes, simmered with辅料 such as onions, garlic, and ginger slices. The tomatoes are slowly cooked to release their natural sweet and sour flavors, resulting in a rich and flavorful soup that pairs well with a variety of ingredients for hot pot cooking.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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