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Jiujiu Red Duck Neck (Panjiatian Branch)

小吃快餐 · ⭐ 3.6

No. 22 Jinming Road, Panjiatian, Qianchuan Street

Dishes

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  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
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  Special Braised Tofu Skin

  A dish made with tofu skin braised in a special sauce, offering a rich and savory flavor.
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  Money Cow Tripe

  A Sichuan dish made with sliced beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Spicy Tofu Cubes

  A spicy Sichuan dish made with tofu cubes stir-fried in chili, garlic, and fermented bean paste, delivering a bold, aromatic flavor.
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  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, offering a crisp texture and bold flavor.
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  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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